Our Meat

 
 
Grass Fed Beef
Beef Patties: $8.75/pound
Beef Bottom Round: $9.50/pound
Beef Brisket: $8.50/pound
Beef Chuck Roast: $7.50/pound
Beef Chuck Steak: $8.00/pound
Beef Eye Round: $14.00/pound
Beef Flank Steak: $9.50/pound
Beef Ground: $7.25/pound
Beef Hamburger Patties: $8.75/pound
Beef Organs: $4.00/pound
Beef London Broil: $10.50/pound
Beef Ox Tail: $5.50/pound
Beef Porterhouse: $11.75/pound
Beef Rib Eye Steak: $13.25/pound
Beef Rib Roast: $13.25/pound
Beef Shank: $7.50/pound
Beef Short Rib: $7.50/pound
Beef Sirloin Fajita Strip: $12.50/pound
Beef Sirloin Roast: $7.50/pound
Beef Sirloin Steak: $12.75/pound
Beef Sirloin Tip: $9.75/pound
Beef Skirt Steak: $10.75/pound
Beef Soup Bones: $4.00/pound
Beef Stew: $7.75/pound
Beef Strip Steak: $12.50/pound
Beef Tenderloin/Filet: $23.25/pound
Beef Top Round: $14.75/pound
Beef Cube Steak: $9.50/pound
 
 
Grass Fed Lamb
Ground Lamb: $11.50/pound
Lamb Leg Bone: in $10.75/pound
Neck: $6.25/pound
Loin/Rib Chop: $15.50/pound
Kabob Meat: $8.75/pound
Riblets: $15.75/pound
Organs: $4.50/pound
Shoulder Chops: $12.50/pound
Shoulder Rib Roast: $12.50/pound
Shank: $9.75/pound

 
 
 
Non GMO/Organic Fed Chicken/Duck/Turkey
Chicken Feet: $5.25/pound
Chicken: $4.85/pound
Chicken Breast Skinless/ Boneless: $9.75/pound
Chicken Drumstick / Legs/ Thighs/Wings: $4.85/pound
Chicken Fresh, Not Frozen: $5.75/pound
Organs: $4.50/pound
Duck: $6.25/pound
Turkey: $5.50/pound
 
 
Non-GMO/Organic Fed Pork
Pork Chops Bone-in: $11.50/pound
Loin Roast: $10.75/pound
Ham, Smoked: $15.50/pound
Neck Slices: $6.50/pound
Baby Back: $8.75/pound
Tenderloin: $14.50/pound
Organs: $4.50/pound
Bacon: $14.25/pound
Butt Roast: $9.75/pound
Country Ribs: $12.75/pound
Front Smoked Hocks: $9.50/pound
Hocks: $9.50/pound
Picnic Roast: $10.75/pound
Sausage, hot / sweet/ breakfas:t $11.25/pound
Ground Pork: $10.75/pound
Ground Maple Pork: $11.50/pound
Shoulder Roast: $7.50/pound
Sliders: $9.50/pound
Smoked Ham Steaks: $7.50/pound
 
 
Non GMO/Organic Fed Goat
Goat: $11.15/pound